Antifungal activity of nanoemulsion from Cleome viscosa essential oil against food-borne pathogenic Candida albicans

Pathogenic and spoilage fungi cause enormous challenges to food related fatal infections. Plant essential oil based classical emulsions can functions as antifungal agents. To investigate the antifungal spectrum, that is the scope of the nanoemulsion composed of Cleome viscosa essential oil and Trito...

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Detalhes bibliográficos
Publicado no:Saudi J Biol Sci
Main Authors: Krishnamoorthy, Rajapandiyan, Gassem, Mustafa A., Athinarayanan, Jegan, Periyasamy, Vaiyapuri Subbarayan, Prasad, Saradh, Alshatwi, Ali A
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2021
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7785440/
https://ncbi.nlm.nih.gov/pubmed/33424308
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2020.10.001
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