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Ammonium nitrate regulated the color characteristic changes of pigments in Monascus purpureus M9
Monascus pigments (MPs) with different color characteristics, produced by submerged fermentation of Monascus purpureus M9, have potential application in food industry. In the present study, the effects and regulatory mechanisms of ammonium nitrate (AN) on the color characteristics of MPs were invest...
Tallennettuna:
| Julkaisussa: | AMB Express |
|---|---|
| Päätekijät: | , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Springer Berlin Heidelberg
2021
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7782668/ https://ncbi.nlm.nih.gov/pubmed/33398480 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-020-01165-6 |
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