A carregar...
Ammonium nitrate regulated the color characteristic changes of pigments in Monascus purpureus M9
Monascus pigments (MPs) with different color characteristics, produced by submerged fermentation of Monascus purpureus M9, have potential application in food industry. In the present study, the effects and regulatory mechanisms of ammonium nitrate (AN) on the color characteristics of MPs were invest...
Na minha lista:
| Publicado no: | AMB Express |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2021
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7782668/ https://ncbi.nlm.nih.gov/pubmed/33398480 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-020-01165-6 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|