Search Results - Wang, Yurong

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  1. 1

    Research on diversified application of modular high temperature ceramic kiln by Feng Shanxin, Wang Yurong, Simatrang Sone

    Published 2020-01-01
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  2. 2

    Research of BERT Cross-Lingual Word Embedding Learning by WANG Yurong, LIN Min, LI Yanling

    Published 2021-08-01
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  3. 3

    Clinical and pathological analysis of gastrointestinal leiomyosarcoma：Report of three cases by WANG Yurong, WANG Yuanyuan, WENG Haiyan

    Published 2024-10-01
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  4. 4

    Strategy of Chinese Voluntary Service Organizations' Participation in the Supply of Public Cultural Services by LU Hejian, RUAN Zhangping, WANG Yurong

    Published 2020-07-01
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  5. 5

    Correlation between low density lipoprotein subtype and acute cerebral infarction in patients with type 2 diabetes mellitus by ZHANG Renhe, YUAN Tailei, WANG Yurong, WANG Yan

    Published 2024-12-01
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  6. 6

    Survey of NLP Data Augmentation Methods Based on Large Language Models by XU Delong, LIN Min, WANG Yurong, ZHANG Shujun

    Published 2025-06-01
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  7. 7

    Comparative study on quality characteristics of sweet Huangjiu from different regions in China by YI Zongwei, GUO Zhuang, JIANG Zaiming, WANG Yurong, HOU Qiangchuan

    Published 2025-05-01
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  8. 8

    Effect of different ultra-high pressure treatment on the quality of jujube wine by HUANG Weijing, CAI Wenchao, CUI Mengjun, WANG Yurong, SHAN Chunhui, GUO Zhuang

    Published 2024-12-01
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  9. 9

    Analysis and correlation of fungal community structure and moisture indicators of medium-high-temperature and high-temperature Daqu from Northwest Canal region of Shandong Province by DU Shaoji, WANG Yurong, DU Xinyong, WANG Chaoqing, HOU Qiangchuan, GUO Zhuang

    Published 2026-01-01
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  10. 10

    Comparative of volatile flavor components of commercially available sauce-flavor Baijiu from different production areas by GC-IMS combined with multivariate statistics by FENG Xueying, NI Hui, HOU Qiangchuan, YE Mingbo, GUO Zhuang, WANG Yurong

    Published 2026-01-01
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  11. 11

    Analysis of Differences in Microbial Community, Sensory and Physicochemical Properties of Different Layers of Alcoholic Fermentative Material in Maotai-flavor Baijiu Cellar in the... by WANG Yurong, HOU Qiangchuan, TIAN Longxin, LIU Juzhen, ZHOU Jiaping, GUO Zhuang

    Published 2023-11-01
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  12. 12

    Pure Culture and Ultra-high Deep Metagenomic Sequencing for Analysis of the Differences in Microbial Diversity of High Temperature Daqu from Two Distilleries in Maotai Town by WANG Yurong, HOU Qiangchuan, TIAN Longxin, LIU Juzhen, ZHOU Jiaping, GUO Zhuang

    Published 2024-02-01
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  13. 13

    Analysis of quality differences between high-temperature and medium-high-temperature Daqu by ZHAO Jiayu, WANG Yurong, HOU Qiangchuan, NI Hui, ZHANG Haibo, QU Dingwu

    Published 2025-06-01
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  14. 14

    Diversity analysis and isolates identification of Bacillus in high-temperature Daqu by HUANG Sixing, WANG Yurong, HE Zihao, TIAN Longxin, ZHOU Jiapin, LIU Juzhen, GUO Zhuang

    Published 2024-03-01
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  15. 15

    Effect of dynamic ultra-high pressure microfluidization technology on the quality of jujube wine by ZHAO Jiayu, YI Zongwei, CAI Wenchao, MA Jiajia, WANG Yurong, SHAN Chunhui, GUO Zhuang

    Published 2024-09-01
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  16. 16

    Determination of four organic acids in sauce-flavor Baijiu by HPLC by YI Zhongwei, CAI Wenchao, YU Peirong, CHEN Wei, SHAN Chunhui, WANG Yurong, QU Dingwu

    Published 2025-06-01
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  17. 17

    Analysis of fungal community structure of medium-high temperature Daqu in Hetao area by LI Na, ZHANG Haibo, YE Mingbo, ZHANG Min, LI Qing, GUO Zhuang, WANG Yurong

    Published 2024-12-01
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  18. 18

    Analysis of microbial diversity and physicochemical property of high-temperature Daqu in Changde area by XIANG Xujun, CAI Wenchao, YU Peirong, CHEN Wei, SHAN Chunhui, GUO Zhuang, WANG Yurong

    Published 2025-09-01
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  19. 19

    Diversity analysis and isolation strains identification of Staphylococcus in high-temperature Daqu by CHENG Chixinxiao, HE Zihao, GUO Zhuang, TIAN Longxin, ZHOU Jiaping, LIU Juzhen, WANG Yurong

    Published 2024-01-01
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  20. 20

    Correlation Analysis between Bacterial Community Succession and Changes of Flavor Substances during Whey Wine Fermentation by WANG Hui, WU Xiaoyan, XIA Yanan, WANG Yurong, YANG Yang, WU Youna, SHUANG Quan

    Published 2023-01-01
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