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Current Perspectives and Potential of Probiotics to Limit Foodborne Campylobacter in Poultry
Poultry has been one of the major contributors of Campylobacter related human foodborne illness. Numerous interventions have been applied to limit Campylobacter colonization in poultry at the farm level, but other strategies are under investigation to achieve more efficient control. Probiotics are v...
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| Publicado no: | Front Microbiol |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7782433/ https://ncbi.nlm.nih.gov/pubmed/33414767 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.583429 |
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