A Historical Review on Antibiotic Resistance of Foodborne Campylobacter

Campylobacter is one of the most commonly reported foodborne human bacterial gastrointestinal pathogens. Campylobacter is the etiological agent of campylobacteriosis, which is generally a self-limited illness and therefore does not require treatment. However, when patients are immunocompromised or h...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Front Microbiol
Autori principali: Yang, Yichao, Feye, Kristina M., Shi, Zhaohao, Pavlidis, Hilary O., Kogut, Michael, J. Ashworth, Amanda, Ricke, Steven C.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2019
Soggetti:
Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6676416/
https://ncbi.nlm.nih.gov/pubmed/31402900
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.01509
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