Potential for Prebiotics as Feed Additives to Limit Foodborne Campylobacter Establishment in the Poultry Gastrointestinal Tract

Campylobacter as an inhabitant of the poultry gastrointestinal tract has proven to be difficult to reduce with most feed additives. In-feed antibiotics have been taken out of poultry diets due to the negative reactions of consumers along with concerns regarding the generation of antibiotic resistant...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Front Microbiol
Egile Nagusiak: Kim, Sun Ae, Jang, Min Ji, Kim, Seo Young, Yang, Yichao, Pavlidis, Hilary O., Ricke, Steven C.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Frontiers Media S.A. 2019
Gaiak:
Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC6371025/
https://ncbi.nlm.nih.gov/pubmed/30804900
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.00091
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