Fluorinated Carbohydrates as Lectin Ligands: Simultaneous Screening of a Monosaccharide Library and Chemical Mapping by (19)F NMR Spectroscopy

[Image: see text] Molecular recognition of carbohydrates is a key step in essential biological processes. Carbohydrate receptors can distinguish monosaccharides even if they only differ in a single aspect of the orientation of the hydroxyl groups or harbor subtle chemical modifications. Hydroxyl-by-...

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Publicado en:J Org Chem
Autores principales: Martínez, J. Daniel, Manzano, Ana I., Calviño, Eva, Diego, Ana de, Rodriguez de Francisco, Borja, Romanò, Cecilia, Oscarson, Stefan, Millet, Oscar, Gabius, Hans-Joachim, Jiménez-Barbero, Jesús, Cañada, Francisco J.
Formato: Artigo
Lenguaje:Inglês
Publicado: American Chemical Society 2020
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7773211/
https://ncbi.nlm.nih.gov/pubmed/33258593
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.joc.0c01830
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