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Fluorinated Carbohydrates as Lectin Ligands: Simultaneous Screening of a Monosaccharide Library and Chemical Mapping by (19)F NMR Spectroscopy
[Image: see text] Molecular recognition of carbohydrates is a key step in essential biological processes. Carbohydrate receptors can distinguish monosaccharides even if they only differ in a single aspect of the orientation of the hydroxyl groups or harbor subtle chemical modifications. Hydroxyl-by-...
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| Publicado en: | J Org Chem |
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| Autores principales: | , , , , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Chemical
Society
2020
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| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7773211/ https://ncbi.nlm.nih.gov/pubmed/33258593 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acs.joc.0c01830 |
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