Calcium salts of fatty acids with varying fatty acid profiles in diets of feedlot-finished Bos indicus bulls: impacts on intake, digestibility, performance, and carcass and meat characteristics

We hypothesized that the inclusion of calcium salts of fatty acid (CSFA) into the diets and the fatty acid (FA) profile of the supplements would impact performance and meat characteristics of Bos indicus bulls. Hence, the objective was to evaluate the effects of CSFA profiles on intake, body weight...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:J Anim Sci
Autori principali: Nascimento, Felipe A, Silva, Naiara C, Prados, Laura F, Pacheco, Rodrigo D L, Johnson, Bradley J, Cappellozza, Bruno I, Resende, Flávio D, Siqueira, Gustavo R
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2020
Soggetti:
Ruminant Nutrition
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7772665/
https://ncbi.nlm.nih.gov/pubmed/33247910
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa382
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