Calcium salts of fatty acids with varying fatty acid profiles in diets of feedlot-finished Bos indicus bulls: impacts on intake, digestibility, performance, and carcass and meat characteristics

We hypothesized that the inclusion of calcium salts of fatty acid (CSFA) into the diets and the fatty acid (FA) profile of the supplements would impact performance and meat characteristics of Bos indicus bulls. Hence, the objective was to evaluate the effects of CSFA profiles on intake, body weight...

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Bibliografski detalji
Izdano u:J Anim Sci
Glavni autori: Nascimento, Felipe A, Silva, Naiara C, Prados, Laura F, Pacheco, Rodrigo D L, Johnson, Bradley J, Cappellozza, Bruno I, Resende, Flávio D, Siqueira, Gustavo R
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2020
Teme:
Ruminant Nutrition
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7772665/
https://ncbi.nlm.nih.gov/pubmed/33247910
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jas/skaa382
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