Effects of fatty acid profile of supplements on intake, performance, carcass traits, meat characteristics, and meat sensorial analysis of feedlot Bos indicus bulls offered a high-concentrate diet

This experiment was designed to evaluate the effects of lipid source and fatty acid (FA) profile on intake, performance, carcass characteristics, expression of enzymes, and sensorial analysis of Bos indicus animals offered a high-concentrate diet. On day 0, 96 noncastrated animals were blocked by in...

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Dades bibliogràfiques
Publicat a:Transl Anim Sci
Autors principals: Costa, Carolina, Rizzieri, Ramon, Melo, Gabriel, Müller, Leonardo, Estevan, Daniela, Pacheco, Rodrigo, Millen, Danilo, Pereira, Angélica, Zanatta, Mariana, Cappellozza, Bruno, Cervieri, Rafael, Martins, Cyntia, Arrigoni, Mário
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2020
Matèries:
Ruminant Nutrition
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7526738/
https://ncbi.nlm.nih.gov/pubmed/33024942
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txaa142
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