Effects of fatty acid profile of supplements on intake, performance, carcass traits, meat characteristics, and meat sensorial analysis of feedlot Bos indicus bulls offered a high-concentrate diet

This experiment was designed to evaluate the effects of lipid source and fatty acid (FA) profile on intake, performance, carcass characteristics, expression of enzymes, and sensorial analysis of Bos indicus animals offered a high-concentrate diet. On day 0, 96 noncastrated animals were blocked by in...

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Bibliografische gegevens
Gepubliceerd in:Transl Anim Sci
Hoofdauteurs: Costa, Carolina, Rizzieri, Ramon, Melo, Gabriel, Müller, Leonardo, Estevan, Daniela, Pacheco, Rodrigo, Millen, Danilo, Pereira, Angélica, Zanatta, Mariana, Cappellozza, Bruno, Cervieri, Rafael, Martins, Cyntia, Arrigoni, Mário
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Oxford University Press 2020
Onderwerpen:
Ruminant Nutrition
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7526738/
https://ncbi.nlm.nih.gov/pubmed/33024942
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txaa142
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