Effects of fatty acid profile of supplements on intake, performance, carcass traits, meat characteristics, and meat sensorial analysis of feedlot Bos indicus bulls offered a high-concentrate diet

This experiment was designed to evaluate the effects of lipid source and fatty acid (FA) profile on intake, performance, carcass characteristics, expression of enzymes, and sensorial analysis of Bos indicus animals offered a high-concentrate diet. On day 0, 96 noncastrated animals were blocked by in...

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Detalles Bibliográficos
Publicado en:Transl Anim Sci
Main Authors: Costa, Carolina, Rizzieri, Ramon, Melo, Gabriel, Müller, Leonardo, Estevan, Daniela, Pacheco, Rodrigo, Millen, Danilo, Pereira, Angélica, Zanatta, Mariana, Cappellozza, Bruno, Cervieri, Rafael, Martins, Cyntia, Arrigoni, Mário
Formato: Artigo
Idioma:Inglês
Publicado: Oxford University Press 2020
Assuntos:
Ruminant Nutrition
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7526738/
https://ncbi.nlm.nih.gov/pubmed/33024942
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txaa142
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