Differences in intramuscular fatty acid profiles among Bos indicus and crossbred Bos taurus × Bos indicus bulls finished on pasture or with concentrate feed in Brazil

Bos indicus (n = 67) and crossbred Bos taurus × Bos indicus (n = 67) bulls were finished in extensive or intensive conditions to evaluate the effect of genetic differences and finishing system on the fatty acid (FA) composition of intramuscular fat. Finishing system had a more pronounced effect on F...

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Main Authors: Maria Cristina Bressan, Erika Christina Rodrigues, Maria do Livramento de Paula, Eduardo Mendes Ramos, Paula Vaz Portugal, José Santos Silva, Rui Branquinho Bessa, Luis Telo da Gama
Formato: Artigo
Idioma:Inglês
Publicado: Taylor & Francis Group 2016-01-01
Series:Italian Journal of Animal Science
Assuntos:
Cattle
cottonseed
fatty acids
lipids
Acceso en liña:http://dx.doi.org/10.1080/1828051X.2016.1139478
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