Delayed urticaria or anaphylaxis after consumption of red meat with evidence of alpha-gal sensitisation

Food allergies to red meat, specifically to galactose-alpha-1,3-galactose (alpha-gal), a mammalian oligosaccharide, are considered to be very rare, especially in Asia and Latin America. Most of the cases reported are characterised by symptoms of delayed urticaria or anaphylaxis after the consumption...

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Библиографические подробности
Опубликовано в: :BMJ Case Rep
Главные авторы: Garcia, Maria Beatriz, Gomez-Samper, Andres F, Garcia, Elizabeth, Peñaranda, Augusto
Формат: Artigo
Язык:Inglês
Опубликовано: BMJ Publishing Group 2020
Предметы:
Case Report
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7771198/
https://ncbi.nlm.nih.gov/pubmed/33372012
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bcr-2020-236923
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