Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-α-1,3-galactose

BACKGROUND: Carbohydrate moieties are frequently encountered in food and can elicit IgE responses, the clinical significance of which has been unclear. Recent work, however, has shown that IgE antibodies to galactose-α-1,3-galactose (α-gal), a carbohydrate commonly expressed on nonprimate mammalian...

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Detalhes bibliográficos
Main Authors: Commins, Scott P., Satinover, Shama M., Hosen, Jacob, Mozena, Jonathan, Borish, Larry, Lewis, Barrett D., Woodfolk, Judith A., Platts-Mills, Thomas A. E.
Formato: Artigo
Idioma:Inglês
Publicado em: 2008
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3324851/
https://ncbi.nlm.nih.gov/pubmed/19070355
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaci.2008.10.052
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