APA aipamena

Commins, S. P., Satinover, S. M., Hosen, J., Mozena, J., Borish, L., Lewis, B. D., . . . Platts-Mills, T. A. E. (2008). Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-α-1,3-galactose.

Chicago Style aipamena

Commins, Scott P., Shama M. Satinover, Jacob Hosen, Jonathan Mozena, Larry Borish, Barrett D. Lewis, Judith A. Woodfolk, and Thomas A. E. Platts-Mills. Delayed Anaphylaxis, Angioedema, or Urticaria After Consumption of Red Meat in Patients With IgE Antibodies Specific for Galactose-α-1,3-galactose. 2008.

MLA aipamena

Commins, Scott P., et al. Delayed Anaphylaxis, Angioedema, or Urticaria After Consumption of Red Meat in Patients With IgE Antibodies Specific for Galactose-α-1,3-galactose. 2008.