Delayed urticaria or anaphylaxis after consumption of red meat with evidence of alpha-gal sensitisation

Food allergies to red meat, specifically to galactose-alpha-1,3-galactose (alpha-gal), a mammalian oligosaccharide, are considered to be very rare, especially in Asia and Latin America. Most of the cases reported are characterised by symptoms of delayed urticaria or anaphylaxis after the consumption...

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Detalhes bibliográficos
Publicado no:BMJ Case Rep
Main Authors: Garcia, Maria Beatriz, Gomez-Samper, Andres F, Garcia, Elizabeth, Peñaranda, Augusto
Formato: Artigo
Idioma:Inglês
Publicado em: BMJ Publishing Group 2020
Assuntos:
Case Report
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7771198/
https://ncbi.nlm.nih.gov/pubmed/33372012
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bcr-2020-236923
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