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Content of Toxic Elements in 12 Groups of Rice Products Available on Polish Market: Human Health Risk Assessment
Background: Rice is one of the most commonly consumed grains. It could be a good source of nutrients in a diet, but its consumption could also contribute to exposure to toxic elements. All rice products available on the Polish market are imported, which may pose a particular concern as to the safety...
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| Pubblicato in: | Foods |
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| Autori principali: | , , , , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7766770/ https://ncbi.nlm.nih.gov/pubmed/33419259 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121906 |
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