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Isolation of a Lactobacillus paracasei Strain with Probiotic Attributes from Kefir Grains
Κefir is a rich source of potentially probiotic bacteria. In the present study, firstly, in vitro screening for probiotic characteristics of ten lactic acid bacteria (LAB) isolated from kefir grains was performed. Strain AGR 4 was selected for further studies. Molecular characterization of strain AG...
Tallennettuna:
| Julkaisussa: | Biomedicines |
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| Päätekijät: | , , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7764135/ https://ncbi.nlm.nih.gov/pubmed/33322295 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/biomedicines8120594 |
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