Assessment of the Immunomodulatory Properties of the Probiotic Strain Lactobacillus paracasei K5 In Vitro and In Vivo

Lactobacillus paracasei K5 is a lactic acid bacteria (LAB) strain that has been isolated from dairy products. Previous studies have established its probiotic potential in a series of in vitro tests, including molecular characterization, safety profiling, and tolerability of the gastrointestinal trac...

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Gepubliceerd in:Microorganisms
Hoofdauteurs: Chondrou, Pelagia, Karapetsas, Athanasios, Kiousi, Despoina Eugenia, Vasileiadis, Stavros, Ypsilantis, Petros, Botaitis, Sotiris, Alexopoulos, Athanasios, Plessas, Stavros, Bezirtzoglou, Eugenia, Galanis, Alex
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2020
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7284587/
https://ncbi.nlm.nih.gov/pubmed/32403327
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/microorganisms8050709
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