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Changes in Feed Proanthocyanidin Profiles during Silage Production and Digestion by Lamb
Proanthocyanidins are plant specialized metabolites which are beneficial to animal nutrition and health. This study determined how proanthocyanidin profiles of sainfoin (Onobrychis viciifolia) and birdsfoot trefoil (Lotus corniculatus) change during the forage conservation process and along the dige...
में बचाया:
| में प्रकाशित: | Molecules |
|---|---|
| मुख्य लेखकों: | , , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
MDPI
2020
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7763298/ https://ncbi.nlm.nih.gov/pubmed/33322764 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25245887 |
| टैग : |
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