Yüklüyor......
A Review on Mycotoxins and Microfungi in Spices in the Light of the Last Five Years
Spices are imported worldwide mainly from developing countries with tropical and/or subtropical climate. Local conditions, such as high temperature, heavy rainfall, and humidity, promote fungal growth leading to increased occurrence of mycotoxins in spices. Moreover, the lack of good agricultural pr...
Kaydedildi:
| Yayımlandı: | Toxins (Basel) |
|---|---|
| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI
2020
|
| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7763258/ https://ncbi.nlm.nih.gov/pubmed/33322380 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins12120789 |
| Etiketler: |
Etiketle
Etiket eklenmemiş, İlk siz ekleyin!
|