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A Review on Mycotoxins and Microfungi in Spices in the Light of the Last Five Years
Spices are imported worldwide mainly from developing countries with tropical and/or subtropical climate. Local conditions, such as high temperature, heavy rainfall, and humidity, promote fungal growth leading to increased occurrence of mycotoxins in spices. Moreover, the lack of good agricultural pr...
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| Опубликовано в: : | Toxins (Basel) |
|---|---|
| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7763258/ https://ncbi.nlm.nih.gov/pubmed/33322380 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins12120789 |
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