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A Review on Mycotoxins and Microfungi in Spices in the Light of the Last Five Years
Spices are imported worldwide mainly from developing countries with tropical and/or subtropical climate. Local conditions, such as high temperature, heavy rainfall, and humidity, promote fungal growth leading to increased occurrence of mycotoxins in spices. Moreover, the lack of good agricultural pr...
Sparad:
| I publikationen: | Toxins (Basel) |
|---|---|
| Huvudupphovsmän: | , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
MDPI
2020
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7763258/ https://ncbi.nlm.nih.gov/pubmed/33322380 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins12120789 |
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