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Effect of Geographical Indication Information on Consumer Acceptability of Cooked Aromatic Rice

Geographical indication (GI) labeling is used to represent information about specific geographical origins of target products. This study aimed at determining the impact of GI information on sensory perception and acceptance of cooked aromatic rice samples. Ninety-nine participants evaluated cooked...

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Detalhes bibliográficos
Publicado no:Foods
Main Authors: Jarma Arroyo, Sara E., Hogan, Victoria, Ahrent Wisdom, Debra, Moldenhauer, Karen A. K., Seo, Han-Seok
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7763253/
https://ncbi.nlm.nih.gov/pubmed/33322325
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121843
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