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Effect of Geographical Indication Information on Consumer Acceptability of Cooked Aromatic Rice
Geographical indication (GI) labeling is used to represent information about specific geographical origins of target products. This study aimed at determining the impact of GI information on sensory perception and acceptance of cooked aromatic rice samples. Ninety-nine participants evaluated cooked...
Gorde:
| Argitaratua izan da: | Foods |
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| Egile Nagusiak: | , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7763253/ https://ncbi.nlm.nih.gov/pubmed/33322325 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121843 |
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