Association of Red Meat Intake with the Risk of Cardiovascular Mortality in General Japanese Stratified by Kidney Function: NIPPON DATA80

The consumption of red meat has been recommended for individuals with reduced kidney function. However, red meat intake was recently suspected to increase cardiovascular disease (CVD) risk. We evaluated the association of red meat intake with CVD mortality risk in Japanese with/without reduced kidne...

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Detalhes bibliográficos
Publicado no:Nutrients
Main Authors: Segawa, Hiroyoshi, Kondo, Keiko, Kadota, Aya, Yamauchi, Hiromi, Ohno, Seiko, Tanaka-Mizuno, Sachiko, Okuda, Nagako, Miyagawa, Naoko, Arima, Hisatomi, Okamura, Tomonori, Miura, Katsuyuki, Okayama, Akira, Ueshima, Hirotsugu
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7761136/
https://ncbi.nlm.nih.gov/pubmed/33266316
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12123707
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