Association of Red Meat Intake with the Risk of Cardiovascular Mortality in General Japanese Stratified by Kidney Function: NIPPON DATA80

The consumption of red meat has been recommended for individuals with reduced kidney function. However, red meat intake was recently suspected to increase cardiovascular disease (CVD) risk. We evaluated the association of red meat intake with CVD mortality risk in Japanese with/without reduced kidne...

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Detaylı Bibliyografya
Yayımlandı:Nutrients
Asıl Yazarlar: Segawa, Hiroyoshi, Kondo, Keiko, Kadota, Aya, Yamauchi, Hiromi, Ohno, Seiko, Tanaka-Mizuno, Sachiko, Okuda, Nagako, Miyagawa, Naoko, Arima, Hisatomi, Okamura, Tomonori, Miura, Katsuyuki, Okayama, Akira, Ueshima, Hirotsugu
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2020
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7761136/
https://ncbi.nlm.nih.gov/pubmed/33266316
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12123707
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