Segawa, H., Kondo, K., Kadota, A., Yamauchi, H., Ohno, S., Tanaka-Mizuno, S., . . . Ueshima, H. (2020). Association of Red Meat Intake with the Risk of Cardiovascular Mortality in General Japanese Stratified by Kidney Function: NIPPON DATA80. Nutrients.
Stile di citazione ChicagoSegawa, Hiroyoshi, et al. "Association of Red Meat Intake With the Risk of Cardiovascular Mortality in General Japanese Stratified By Kidney Function: NIPPON DATA80." Nutrients 2020.
Citazione MLASegawa, Hiroyoshi, et al. "Association of Red Meat Intake With the Risk of Cardiovascular Mortality in General Japanese Stratified By Kidney Function: NIPPON DATA80." Nutrients 2020.
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