Quantification and Tissue Localization of Selenium in Rice (Oryza sativa L., Poaceae) Grains: A Perspective of Agronomic Biofortification

In worldwide production, rice is the second-most-grown crop. It is considered a staple food for many populations and, if naturally enriched in Se, has a huge potential to reduce nutrient deficiencies in foodstuff for human consumption. This study aimed to develop an agronomic itinerary for Se biofor...

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Detalles Bibliográficos
Publicado en:Plants (Basel)
Main Authors: Marques, Ana Coelho, Lidon, Fernando C., Coelho, Ana Rita F., Pessoa, Cláudia Campos, Luís, Inês Carmo, Scotti-Campos, Paula, Simões, Manuela, Almeida, Ana Sofia, Legoinha, Paulo, Pessoa, Maria Fernanda, Galhano, Carlos, Guerra, Mauro A. M., Leitão, Roberta G., Ramalho, José C., Semedo, José Manuel N., Bagulho, Ana, Moreira, José, Rodrigues, Ana Paula, Marques, Paula, Silva, Cátia, Ribeiro-Barros, Ana, Silva, Maria José, Silva, Maria Manuela, Oliveira, Karliana, Ferreira, David, Pais, Isabel P., Reboredo, Fernando Henrique
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2020
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7760205/
https://ncbi.nlm.nih.gov/pubmed/33260543
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants9121670
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