Quantification and Tissue Localization of Selenium in Rice (Oryza sativa L., Poaceae) Grains: A Perspective of Agronomic Biofortification

In worldwide production, rice is the second-most-grown crop. It is considered a staple food for many populations and, if naturally enriched in Se, has a huge potential to reduce nutrient deficiencies in foodstuff for human consumption. This study aimed to develop an agronomic itinerary for Se biofor...

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Bibliografske podrobnosti
izdano v:Plants (Basel)
Main Authors: Marques, Ana Coelho, Lidon, Fernando C., Coelho, Ana Rita F., Pessoa, Cláudia Campos, Luís, Inês Carmo, Scotti-Campos, Paula, Simões, Manuela, Almeida, Ana Sofia, Legoinha, Paulo, Pessoa, Maria Fernanda, Galhano, Carlos, Guerra, Mauro A. M., Leitão, Roberta G., Ramalho, José C., Semedo, José Manuel N., Bagulho, Ana, Moreira, José, Rodrigues, Ana Paula, Marques, Paula, Silva, Cátia, Ribeiro-Barros, Ana, Silva, Maria José, Silva, Maria Manuela, Oliveira, Karliana, Ferreira, David, Pais, Isabel P., Reboredo, Fernando Henrique
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7760205/
https://ncbi.nlm.nih.gov/pubmed/33260543
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants9121670
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