Quantification and Tissue Localization of Selenium in Rice (Oryza sativa L., Poaceae) Grains: A Perspective of Agronomic Biofortification

In worldwide production, rice is the second-most-grown crop. It is considered a staple food for many populations and, if naturally enriched in Se, has a huge potential to reduce nutrient deficiencies in foodstuff for human consumption. This study aimed to develop an agronomic itinerary for Se biofor...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
الحاوية / القاعدة:Plants (Basel)
المؤلفون الرئيسيون: Marques, Ana Coelho, Lidon, Fernando C., Coelho, Ana Rita F., Pessoa, Cláudia Campos, Luís, Inês Carmo, Scotti-Campos, Paula, Simões, Manuela, Almeida, Ana Sofia, Legoinha, Paulo, Pessoa, Maria Fernanda, Galhano, Carlos, Guerra, Mauro A. M., Leitão, Roberta G., Ramalho, José C., Semedo, José Manuel N., Bagulho, Ana, Moreira, José, Rodrigues, Ana Paula, Marques, Paula, Silva, Cátia, Ribeiro-Barros, Ana, Silva, Maria José, Silva, Maria Manuela, Oliveira, Karliana, Ferreira, David, Pais, Isabel P., Reboredo, Fernando Henrique
التنسيق: Artigo
اللغة:Inglês
منشور في: MDPI 2020
الموضوعات:
Article
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC7760205/
https://ncbi.nlm.nih.gov/pubmed/33260543
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants9121670
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