Early effects of COVID‐19 on US fisheries and seafood consumption

The US seafood sector is susceptible to shocks, both because of the seasonal nature of many of its domestic fisheries and its global position as a top importer and exporter of seafood. However, many data sets that could inform science and policy during an emerging event do not exist or are only rele...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Fish Fish (Oxf)
Egile Nagusiak: White, Easton R., Froehlich, Halley E., Gephart, Jessica A., Cottrell, Richard S., Branch, Trevor A., Agrawal Bejarano, Rahul, Baum, Julia K.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: John Wiley and Sons Inc. 2020
Gaiak:
Ghoti
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7753393/
https://ncbi.nlm.nih.gov/pubmed/33362433
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/faf.12525
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