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Early effects of COVID‐19 on US fisheries and seafood consumption
The US seafood sector is susceptible to shocks, both because of the seasonal nature of many of its domestic fisheries and its global position as a top importer and exporter of seafood. However, many data sets that could inform science and policy during an emerging event do not exist or are only rele...
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| Publicado no: | Fish Fish (Oxf) |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7753393/ https://ncbi.nlm.nih.gov/pubmed/33362433 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/faf.12525 |
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