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Early effects of COVID‐19 on US fisheries and seafood consumption
The US seafood sector is susceptible to shocks, both because of the seasonal nature of many of its domestic fisheries and its global position as a top importer and exporter of seafood. However, many data sets that could inform science and policy during an emerging event do not exist or are only rele...
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| Publié dans: | Fish Fish (Oxf) |
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| Auteurs principaux: | , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
John Wiley and Sons Inc.
2020
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7753393/ https://ncbi.nlm.nih.gov/pubmed/33362433 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/faf.12525 |
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