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Cow efficiency: modeling the biological and economic output of a Michigan beef herd

In recent decades, beef cattle producers have selected cattle for biological traits (i.e., improved growth) to maximize revenue, leading to an increase in average cow body size. However, matching cow size to the production environment would allow producers to maximize productivity and economic retur...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Transl Anim Sci
Päätekijät: Thompson, Logan R, Beck, Matthew R, Buskirk, Daniel D, Rowntree, Jason E, McKendree, Melissa G S
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Oxford University Press 2020
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7751152/
https://ncbi.nlm.nih.gov/pubmed/33381709
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txaa166
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