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Cow efficiency: modeling the biological and economic output of a Michigan beef herd
In recent decades, beef cattle producers have selected cattle for biological traits (i.e., improved growth) to maximize revenue, leading to an increase in average cow body size. However, matching cow size to the production environment would allow producers to maximize productivity and economic retur...
Gardado en:
| Publicado en: | Transl Anim Sci |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7751152/ https://ncbi.nlm.nih.gov/pubmed/33381709 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txaa166 |
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