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Cow efficiency: modeling the biological and economic output of a Michigan beef herd

In recent decades, beef cattle producers have selected cattle for biological traits (i.e., improved growth) to maximize revenue, leading to an increase in average cow body size. However, matching cow size to the production environment would allow producers to maximize productivity and economic retur...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Transl Anim Sci
Main Authors: Thompson, Logan R, Beck, Matthew R, Buskirk, Daniel D, Rowntree, Jason E, McKendree, Melissa G S
Format: Artigo
Jezik:Inglês
Izdano: Oxford University Press 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7751152/
https://ncbi.nlm.nih.gov/pubmed/33381709
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txaa166
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