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Onion toxicosis in a herd of beef cows.

A herd consumed approximately 20 kg onions/cow/day for 6 weeks. Five cows died and two aborted. Onion toxicosis results in methemoglobinemia and hemolytic anemia. These changes can cause secondary organ damage and death, if enough onions are consumed.

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Detalhes bibliográficos
Autor principal: Rae, H A
Formato: Artigo
Idioma:Inglês
Publicado em: 1999
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1539652/
https://ncbi.nlm.nih.gov/pubmed/9919370
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