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Dietary supplementation of 25-hydroxycholecalciferol increases tibial mass by suppression bone resorption in meat ducks
Leg problems often result from the rapid weight gain and poor bone quality in modern ducks, leading to a high risk of fractures and continuous pain. We hypothesized that improving bone quality in combination with delaying weight gain via a low nutrient density (LND) diet probably reverses these skel...
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| Vydáno v: | Anim Nutr |
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| Hlavní autoři: | , , , , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
KeAi Publishing
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7750870/ https://ncbi.nlm.nih.gov/pubmed/33364463 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.aninu.2020.05.006 |
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