Effects of dietary nanocrystalline cellulose supplementation on growth performance, carcass traits, intestinal development and lipid metabolism of meat ducks

The influence of nanocrystalline cellulose (NCC) supplementation on growth performance, carcass traits, intestinal development, and lipid metabolism was assessed in 600 one-day-old male meat ducks (Cherry Valley ducks) from 1 to 35 d of age. Diets were supplemented with 0, 200, 500, 800 and 1,500 mg...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Anim Nutr
Päätekijät: Han, Haoyue, Zhang, Keying, Ding, Xuemei, Bai, Shiping, Luo, Yueheng, Wang, Jianping, Peng, Huanwei, Zeng, Qiufeng
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: KeAi Publishing 2016
Aiheet:
Poultry Nutrition
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5941041/
https://ncbi.nlm.nih.gov/pubmed/29767015
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.aninu.2016.06.004
Tagit: Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!

Samankaltaisia teoksia