Effects of dietary nanocrystalline cellulose supplementation on growth performance, carcass traits, intestinal development and lipid metabolism of meat ducks

The influence of nanocrystalline cellulose (NCC) supplementation on growth performance, carcass traits, intestinal development, and lipid metabolism was assessed in 600 one-day-old male meat ducks (Cherry Valley ducks) from 1 to 35 d of age. Diets were supplemented with 0, 200, 500, 800 and 1,500 mg...

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Detalhes bibliográficos
Publicado no:Anim Nutr
Main Authors: Han, Haoyue, Zhang, Keying, Ding, Xuemei, Bai, Shiping, Luo, Yueheng, Wang, Jianping, Peng, Huanwei, Zeng, Qiufeng
Formato: Artigo
Idioma:Inglês
Publicado em: KeAi Publishing 2016
Assuntos:
Poultry Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5941041/
https://ncbi.nlm.nih.gov/pubmed/29767015
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.aninu.2016.06.004
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