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Effect of dietary 25-hydroxycholecalciferol on the sternal mass of meat ducks under different vitamin regimens
Genetic selection and intensive nutrition for increased growth rate in meat-type ducks has resulted in an imbalance between pectorales increment and sternal mass, which is detrimental to productivity and welfare. Reducing body weight and increasing sternal mass probably reverses these adverse effect...
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| Publicado no: | Poult Sci |
|---|---|
| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7587744/ https://ncbi.nlm.nih.gov/pubmed/32111302 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2019.10.068 |
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