Effect of dietary 25-hydroxycholecalciferol on the sternal mass of meat ducks under different vitamin regimens

Genetic selection and intensive nutrition for increased growth rate in meat-type ducks has resulted in an imbalance between pectorales increment and sternal mass, which is detrimental to productivity and welfare. Reducing body weight and increasing sternal mass probably reverses these adverse effect...

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Foilsithe in:Poult Sci
Main Authors: Zhang, H.Y., Zeng, Q.F., Bai, S.P., Wang, J.P., Ding, X.M., Xuan, Y., Su, Z.W., Fraley, G.S., Yao, B., Zhang, K.Y.
Formáid: Artigo
Teanga:Inglês
Foilsithe: Elsevier 2020
Ábhair:
Animal Well-being and Behavior
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7587744/
https://ncbi.nlm.nih.gov/pubmed/32111302
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2019.10.068
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