Effect of dietary 25-hydroxycholecalciferol on the sternal mass of meat ducks under different vitamin regimens

Genetic selection and intensive nutrition for increased growth rate in meat-type ducks has resulted in an imbalance between pectorales increment and sternal mass, which is detrimental to productivity and welfare. Reducing body weight and increasing sternal mass probably reverses these adverse effect...

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Dettagli Bibliografici
Pubblicato in:Poult Sci
Autori principali: Zhang, H.Y., Zeng, Q.F., Bai, S.P., Wang, J.P., Ding, X.M., Xuan, Y., Su, Z.W., Fraley, G.S., Yao, B., Zhang, K.Y.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Elsevier 2020
Soggetti:
Animal Well-being and Behavior
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7587744/
https://ncbi.nlm.nih.gov/pubmed/32111302
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2019.10.068
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