Adverse health impacts of cooking with kerosene: A multi-country analysis within the Prospective Urban and Rural Epidemiology Study

BACKGROUND: Kerosene, which was until recently considered a relatively clean household fuel, is still widely used in low and middle-income countries for cooking and lighting. However, there is little data on its health effects. We examined cardiorespiratory effects and mortality in households using...

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Udgivet i:Environ Res
Main Authors: Arku, Raphael E, Brauer, Michael, Duong, MyLinh, Wei, Li, Hu, Bo, Ah, Lap, Mony, Prem K, Lakshmi, PVM, Pillai, Rajamohanan K, Mohan, Viswanathan, Yeates, Karen, Kruger, Lanthe, Rangarajan, Sumathy, Koon, Teo, Yusuf, Salim, Hystad, Perry
Format: Artigo
Sprog:Inglês
Udgivet: 2020
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7748391/
https://ncbi.nlm.nih.gov/pubmed/32798956
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.envres.2020.109851
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