Adverse health impacts of cooking with kerosene: A multi-country analysis within the Prospective Urban and Rural Epidemiology Study

BACKGROUND: Kerosene, which was until recently considered a relatively clean household fuel, is still widely used in low and middle-income countries for cooking and lighting. However, there is little data on its health effects. We examined cardiorespiratory effects and mortality in households using...

وصف كامل

محفوظ في:
التفاصيل البيبلوغرافية
الحاوية / القاعدة:Environ Res
المؤلفون الرئيسيون: Arku, Raphael E, Brauer, Michael, Duong, MyLinh, Wei, Li, Hu, Bo, Ah, Lap, Mony, Prem K, Lakshmi, PVM, Pillai, Rajamohanan K, Mohan, Viswanathan, Yeates, Karen, Kruger, Lanthe, Rangarajan, Sumathy, Koon, Teo, Yusuf, Salim, Hystad, Perry
التنسيق: Artigo
اللغة:Inglês
منشور في: 2020
الموضوعات:
Article
الوصول للمادة أونلاين:https://ncbi.nlm.nih.gov/pmc/articles/PMC7748391/
https://ncbi.nlm.nih.gov/pubmed/32798956
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.envres.2020.109851
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