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Examining the consumer restaurant environment and dietary intake in children

Within the away-from-home food environment there is a need to account for individual exposure (e.g., frequency of visitation) to that environment. The present study examined the consumer environment in both proximal and visited restaurants and their association with childrens’ diet quality and anthr...

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Bibliographic Details
Published in:Prev Med Rep
Main Authors: Robson, Shannon M., Vadiveloo, Maya, Green, Sarah, Couch, Sarah C., Sallis, James F., Glanz, Karen, Saelens, Brian E.
Format: Artigo
Language:Inglês
Published: 2020
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7744926/
https://ncbi.nlm.nih.gov/pubmed/33354495
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pmedr.2020.101274
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