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Examining the consumer restaurant environment and dietary intake in children

Within the away-from-home food environment there is a need to account for individual exposure (e.g., frequency of visitation) to that environment. The present study examined the consumer environment in both proximal and visited restaurants and their association with childrens’ diet quality and anthr...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Prev Med Rep
Päätekijät: Robson, Shannon M., Vadiveloo, Maya, Green, Sarah, Couch, Sarah C., Sallis, James F., Glanz, Karen, Saelens, Brian E.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: 2020
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7744926/
https://ncbi.nlm.nih.gov/pubmed/33354495
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pmedr.2020.101274
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