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Examining the consumer restaurant environment and dietary intake in children

Within the away-from-home food environment there is a need to account for individual exposure (e.g., frequency of visitation) to that environment. The present study examined the consumer environment in both proximal and visited restaurants and their association with childrens’ diet quality and anthr...

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Detalhes bibliográficos
Publicado no:Prev Med Rep
Main Authors: Robson, Shannon M., Vadiveloo, Maya, Green, Sarah, Couch, Sarah C., Sallis, James F., Glanz, Karen, Saelens, Brian E.
Formato: Artigo
Idioma:Inglês
Publicado em: 2020
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7744926/
https://ncbi.nlm.nih.gov/pubmed/33354495
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.pmedr.2020.101274
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