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COVID-19 and Food: Challenges and Research Needs
The paper highlights several food and nutrition-related challenges encountered during the COVID-19 pandemic, including food and water safety, supply chain disruptions, food and water insecurity, consumer and food behavior, malnutrition and nutrient intakes, food surveillance technology, as well as p...
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| Udgivet i: | Front Nutr |
|---|---|
| Main Authors: | , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Frontiers Media S.A.
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7744420/ https://ncbi.nlm.nih.gov/pubmed/33344494 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2020.598913 |
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