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COVID 19: challenges for virologists in the food industry
The COVID‐19 pandemic is not only a challenge for public health and hospitals, but affects many aspects of our societies. This Lilliput minireview deals with problems that the pandemic causes for the food industry, addressing the presence and persistence of SARS‐CoV‐2 in the food environment, method...
שמור ב:
| הוצא לאור ב: | Microb Biotechnol |
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| Main Authors: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
John Wiley and Sons Inc.
2020
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7404336/ https://ncbi.nlm.nih.gov/pubmed/32700430 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.13638 |
| תגים: |
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