Zuber, S., & Brüssow, H. (2020). COVID 19: Challenges for virologists in the food industry. Microb Biotechnol.
Chicago Style CitationZuber, Sophie, i Harald Brüssow. "COVID 19: Challenges for Virologists in the Food Industry." Microb Biotechnol 2020.
Cita MLAZuber, Sophie, i Harald Brüssow. "COVID 19: Challenges for Virologists in the Food Industry." Microb Biotechnol 2020.
Atenció: Aquestes cites poden no estar 100% correctes.