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Impact of storage conditions on protein oxidation of rendered by-product meals
Rendered products used in animal feed and pet food undergo extreme temperatures during manufacturing and may be stored up to 2 yr. No information is available on protein oxidation in these products. The objective of this study was to determine the extent to which typical antioxidant inclusion at dif...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Transl Anim Sci |
|---|---|
| Prif Awduron: | , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Oxford University Press
2020
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7743793/ https://ncbi.nlm.nih.gov/pubmed/33354659 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/tas/txaa205 |
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